![]() Old Dominion Pipe Company is the realization of their commitment towards this goal. The tension rods are newer I have the originals soaking in dawn.really crusty, but I'll see what the soak does. Tonight on RAW: The Usos defend their tag titles vs an old man & his "son".The 10 lugs are all the original heavy Imperials with good smooth threads. Their pasture's dead, and scientists' said, "Shouldn't have ignored my warnings " ( ) » (4 comments) Will Bayley's new group CONTROL the women's division? Find out at 8 PM ET on USA ( wwe.com ) » (1 comment) Two triple threat matches & a singles match to see who faces Lashley for his U.S. I know this may sound silly, but hear me out. What if we used DALL-E to generate pictures that could be. ![]() If it does poorly enough, the theater itself transforms into a Spirit Halloween ( ) » (9 comments)Ĭongratulations, you played yourself ( ) » (2 comments) The first trailer for Spirit Halloween is here. r/UnnecessaryInventions u/rightcoastguy The Evil Genius Jun 10 21 Helpful 1. We heard you like mangoes, so ( ) » (4 comments)Ĭhina again warns the US that its military will 'not sit idly by' if House Speaker Nancy Pelosi visits Taiwan ( oven roasted corn on the cob with a simple seasoning is served with an irresistible homemade barbecue mayo dipping sauce. My invention helps you butter your corn on the cob (The Cob Quicky). ![]() You’ll get crisp and sweet corn in 20 minutes! It’s a great side dish or appetizer for your next outdoor gathering! It’s an easy way to cook fresh and flavorful corn with minimal prep and a quick bake – without foil or husks. I love summertime and all fresh fruit and vegetables that come with it, including fresh corn! It’s hands down my kids’ favorite vegetable, and if we let them, they’d eat it for every meal! Since I cook corn often during the summer, the easiest and most convenient way is a quick roast in the oven with no fuss for the foil wrap. Sign up for a CuriosityStream subscription and also get a free Nebula subscription (the streaming platform built by creators) here. ![]() Roasting corn brings out the natural sweetness while still keeping it crisp, as long as you don’t cook it for too long. And if that’s not already delicious, I’ve added an easy seasoning as well as an irresistible dipping sauce, which is an absolute flavor bomb for your taste buds! #THE COB QUICKY BUTTER FREE# Serving the corn with these finger-licking oven baked St. Louis ribs is a must! IngredientsĬorn – This recipe uses fresh corn on the cob. About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features Press Copyright Contact us Creators. Seasoning – A quick and easy combination of melted butter, garlic powder and paprika. Make it your own if you’re interested in swapping out any of the dry seasonings. If you’re looking for a lighter alternative, you can use olive oil instead of butter.īarbecue Mayo Sauce – An amazingly cool, sweet and tangy sauce to drizzle or dip the corn into. It’s mixture of bbq sauce, mayo and lime. Here I’m using my favorite Japanese mayo called Kewpie, but you can use any mayonnaise in the fridge! InstructionsĢ). with the Unnecessary Card Game Get Your Copy Now Unnecessary Inventions: The Game 29.99. Make the seasoning by mixing the melted butter and spices together.ģ). Unnecessary Inventions solves real world problems that do not exist by designing & creating products that no one is asking for. My invention helps you butter your corn on the cob (The Cob Quicky) ( ) submitted 1 month ago by rightcoastguy 3 2 - pinned. Place the corn on a lined baking sheet with parchment paper. Brush the buttered seasoning generously onto the corn.Ĥ). Step into the unnecessary mind of designer Matt Benedetto. Place the baking sheet on the middle rack of the oven and roast for 20 minutes at 425 degrees F.ĥ). When the corn is done baking, drizzle the sauce over it or serve in a bowl on the side to dip! Pro Tips Meanwhile make the barbecue mayo sauce.Ħ). If you’re serving corn to little ones, break the corn in half and insert a chopstick in the middle of the cob for corn-on-a-stick! This makes it easier for them to hold on to and eat right off the cob.Store the corn in an airtight container or wrap them up individually with plastic wrap for up to 3 days.Oven roast the corn with parchment paper for easy cleanup. ![]()
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